Gautier Supper

Gautier SupperA CHAMPION LEARNS LESSONS FROM THE PAST, SIEZES THE PRESENT, AND THINKS TO THE FUTURE. LUIS FERNANDEZ

I love climbing. I started when I was 5 in Val d’Isère.
I was immediately drawn to competitions for the challenge and intensity they offered. But I never lost the pleasure of climbing outdoors.

  • Gautier Supper
  • Gautier Supper
  • Gautier Supper
  • Gautier Supper
  • Gautier Supper
  • Gautier Supper
  • Gautier Supper
  • Gautier Supper
  • Gautier Supper
  • Gautier Supper

Profile

Date of birth: October 1990                                                                        Activities: Climbing, Bouldering, Mountain
Current status: trainer, climber, company head                                     Training: Management
Home: Grenoble

Presentation

Years after years, departmental, regional championship, France, Europe, the World, young and senior.

I spent 10 years on the World Cup lead circuit, 8 of which I spent in the top 10. I finished 2nd overall in the 2015 World Cup, with two stage wins, and 3rd in the 2016 World Championship.

My favourite discipline is still routes; that’s where I express myself best. I love the complexity of it, whether it’s indoors or outside, single or multi-pitch. For me, climbing is above all about friendship and sharing – those values are crucial for me. There’s nothing like going off on an adventure with friends, discovering new places, working routes and having fun together. Climbing should be all about enjoyment.

I have an entrepreneurial streak. I founded my first company when I was still studying. I now have my own chalk brand, for which I do the graphic design. I also have a climbing diploma, which has enabled me to create “Krapat”, a training structure where each year I provide around 15 young climbers with tailor-made training regimes and courses. For more info, go to supper-climbing.com.


Reviews

You must log in to give a review

Log in

Write a review

Gautier Supper

Gautier Supper

A CHAMPION LEARNS LESSONS FROM THE PAST, SIEZES THE PRESENT, AND THINKS TO THE FUTURE. LUIS FERNANDEZ I love climbing. I started when I was 5 in Val d’Isère.I was immediately drawn to competitions for the challenge and intensity...
Haut de la page